We’re doing some experiments these days. On new cream liqueur versions that we hope to launch in 2019. We have focus on our fruity recipes of course, but also one outsider; the brown cheese.
The Fjording equity crowdsourcing campaign started Friday 21.09. The team celebrated this by inviting to a kick off-party at MESH, in downtown Oslo. And investors proved to be ready :)
(Text about crowd funding in Norwegian): Fjording riggar seg for vekst og inviterer inn fleire medeigarar. 21. september startar vi ein emisjonskampanje på folkeinvest.no. I denne bloggposten fortel eg kvifor vi ønsker å gjennomføre folkeinvestering denne gongen.
We’ve discovered that the bottle print isn’t as hard and robust as we had expected it to be. We apologize to customers experiencing damaged print.
In this blog post I explain the term Nordic Cream and elaborates on why we ended up using hazelnut in our original caramel cream liqueur.
Have you ever wondered how the hit song “Always on my mind” could sound like in Norwegian (nynorsk)? Well, you can find out by listening to me being a summer guest in this radio show. And of course hear about Fjording and The Dream of Nordic Cream.