Now we're out there :)

A couple of weeks ago the first ever Fjording Nordic Cream was served to restaurant guests. It happened at Aske - a splendid restaurant in my home town Nordfjordeid. A big moment for me personally and an important step for the company.

It was of course a bit nerve wrecking to witness the first servings, but on the other hand; I knew the product was more than good enough. The approval I got from Leon Knapskog and his excellent team at Aske in advance had given me extra faith :)

  Me and my dad, Nils-Helge, at Aske. Wonder if I've inherited some production skills from this guy... :)

Me and my dad, Nils-Helge, at Aske. Wonder if I've inherited some production skills from this guy... :)

Aske has now served Fjording for a couple of weeks and the feedback is great. Their customers are saying that we have succeeded in making a less sweet caramel cream liqueur - with a natural "nutty" touch. Many also appreciate the clear "sting" of Norwegian liquor. 

I'd like to thank the Aske-team in this blog. You guys rock!

And to all people visiting Nordfjordeid; remember to seek up this awesome little restaurant in the middle of the cozy main street, Eidsgata. 

If you'd like to see which places who serves Fjording, check out this page.