The problem and the solution
To spill a drop or two when pouring from a bottle is quite normal. But when the liquid contains caramel it isn’t always delicate in the long run if the drops aren’t removed immediately. It can be sticky and messy.
To prevent this, we got inspired by olive oil brands which often includes a pourer in its corks. And when a cork supplier could help us with this, and also be able to do it with numbering on the wooden surface, we just had to give it a try.
Hopefully, our customers will enjoy this move.