I have really enjoyed walking around in Oslo, and driving around in Sogn & Fjordane, for the last couple of weeks, presenting the Fjording Hazelnut Caramel to restaurants and bars.
Besides rock artists and top notch footballers, I think professional chefs are the most impressive persons out there. I really dig you!
It is unbelievable cool that so many of you enjoys our Fjording and start serving it to your guests!
However, I can't be doing this door to door-selling throughout all of Norway, so we needed a solid distribution partner. And guess what; I think we have teamed up with the right ones; Vinhuset & ASKO. (Vinhuset ready for HORECA-orders now and ASKO very soon).
With these partners I believe we are set up well for bringing Fjording effectively out to all hotels, restaurants, bars and Vinmonopol around Norway.
Top Photo: From a Fjording serving at Kulturhuset Oslo.